Characteristics of trehalose synthase from permeablized Pseudomonas putida cells and its application in converting maltose into trehalose

Journal of Food Engineering

Volumn 77, Issue 2, 2006, Pages 342-347

  Ma, Ying ^a   Xue, Lu ^a   Sun, Da Wen ^b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Permeabilized cell; Pseudomonas putida; Trehalose; Trehalose synthase

Indexed keywords

ENZYME INHIBITION; ENZYME KINETICS; PH EFFECTS; POLYSACCHARIDES; THERMAL EFFECTS;

PERMEABILIZED CELL; PSEUDOMONAS PUTIDA; TREHALOSE; TREHALOSE SYNTHASE;

CELL CULTURE;

PSEUDOMONAS PUTIDA;

EID: 33744966866     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.042     Document Type: Article

References (12)

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