Fructose administration increases intraoperative core temperature by augmenting both metabolic rate and the vasoconstriction threshold

Anesthesiology

Volumn 104, Issue 6, 2006, Pages 1124-1130

  Mizobe, Toshiki ^a   Nakajima, Yasufumi ^a   Ueno, Hiroshi ^a   Sessler, Daniel I ^b,c  

^a KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^b LERNER RESEARCH INSTITUTE   (United States)

^c UNIVERSITY OF LOUISVILLE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; ANESTHETIC AGENT; ANGIOTENSIN II; BUPIVACAINE; FRUCTON; FRUCTOSE; ISOFLURANE; LIDOCAINE; NITROUS OXIDE; NORADRENALIN; PROPOFOL; RENIN; SODIUM CHLORIDE; VECURONIUM;

ABDOMINAL SURGERY; ADULT; ANESTHESIA INDUCTION; ARTICLE; BODY TEMPERATURE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORE TEMPERATURE; DOUBLE BLIND PROCEDURE; DRUG BLOOD LEVEL; ESOPHAGUS; HUMAN; HYPOTHERMIA; INTRAOPERATIVE PERIOD; METABOLIC RATE; OXYGEN CONSUMPTION; PATIENT MONITORING; PLASMA RENIN ACTIVITY; PREDICTION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SURGICAL PATIENT; THERMOREGULATION; VASOCONSTRICTION;

ADULT; ANESTHESIA; BASAL METABOLISM; BODY TEMPERATURE REGULATION; DOUBLE-BLIND METHOD; FRUCTOSE; HUMANS; INTRAOPERATIVE PERIOD; MIDDLE AGED; OXYGEN CONSUMPTION; PROSPECTIVE STUDIES; VASOCONSTRICTION;

EID: 33744948570     PISSN: 00033022     EISSN: 15281175     Source Type: Journal    
DOI: 10.1097/00000542-200606000-00005     Document Type: Article

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