Trans, and n-3 polyunsaturated fatty acids and vascular function-A yin yang situation?

Atherosclerosis Supplements

Volumn 7, Issue 2, 2006, Pages 33-35

  Dyerberg, Jørn ^a   Christensen, Jeppe H ^b   Eskesen, Dorte ^c   Astrup, Arne ^d   Stender, Steen ^e  

^a Capio Diagnostic as   (Denmark)

^b AALBORG UNIVERSITY HOSPITAL   (Denmark)

^c International Nutrition Co Ltd A S   (Denmark)

^d Department of Human Nutrition ^*  (Denmark)

^e GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

HDL cholesterol; Heart rate; n 3 PUFA; Trans fatty acids; Triglycerides

Indexed keywords

POLYUNSATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; ARTERY DILATATION; ARTICLE; BLOOD VESSEL; BLOOD VESSEL FUNCTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; FOOD INTAKE; HEART RATE VARIABILITY; HUMAN; HUMAN EXPERIMENT; MALE; MORTALITY; NORMAL HUMAN; PRIORITY JOURNAL; VASODILATATION;

ADULT; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DIETARY FATS, UNSATURATED; DOUBLE-BLIND METHOD; FATTY ACIDS, OMEGA-3; HEART RATE; HUMANS; INTERVENTION STUDIES; LIPOPROTEINS, HDL; MALE; MIDDLE AGED; TIME FACTORS; TRANS FATTY ACIDS; TRIGLYCERIDES; VASODILATION;

EID: 33744946272     PISSN: 15675688     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosissup.2006.04.017     Document Type: Article

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