Isolation from canned foods of a novel Thermoanaerobacter species phylogenetically related to Thermoanaerobacter mathranii (Larsen 1997): Emendation of the species description and proposal of Thermoanaerobacter mathranii subsp. Alimentarius subsp. Nov

Anaerobe

Volumn 12, Issue 3, 2006, Pages 153-159

  Carlier, Jean Philippe ^a   Bonne, Isabelle ^b   Bedora Faure, Marie ^a  

^a Centre National de Référence des Bactéries Anaérobies et du Botulisme   (France)

^b INSTITUT PASTEUR   (France)

Author keywords

Spoiled foods; Thermoanaerobacter italicus; Thermoanaerobacter mathranii; Thermoanaerobacter thermocopriae; Thermoanaerobacter thermohydrosulfuricus

Indexed keywords

CYTOSINE; GUANOSINE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CANNED FOOD; CHEMICAL ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; DAIRY PRODUCT; DNA DNA HYBRIDIZATION; GENE SEQUENCE; GENETIC SIMILARITY; GRAM POSITIVE BACTERIUM; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SEQUENCE HOMOLOGY; SPECIES IDENTIFICATION; SUBSPECIES; TAXONOMY; THERMOANAEROBACTER; THERMOANAEROBACTER ITALICUS; THERMOANAEROBACTER MATHRANII; THERMOANAEROBACTER THERMOCOPRIAE; THERMOANAEROBACTER THERMOHYDROSULFURICUS;

BASE COMPOSITION; CULTURED MILK PRODUCTS; DNA PROBES; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; PHYLOGENY; THERMOANAEROBACTER;

POSIBACTERIA; THERMOANAEROBACTER; THERMOANAEROBACTER ITALICUS; THERMOANAEROBACTER MATHRANII; THERMOANAEROBACTER THERMOCOPRIAE; THERMOANAEROBACTER THERMOHYDROSULFURICUS;

EID: 33744914823     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2006.03.003     Document Type: Article

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