Hydroxylated jasmonate levels during stolon to tuber transition in Solanum tuberosum L.

Potato Research

Volumn 48, Issue 3-4, 2005, Pages 107-115

  Cenzano, Ana ^a   Vigliocco, Ana ^a   Miersch, Otto ^b   Abdala, Guillermina ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b LEIBNIZ INSTITUTE OF PLANT BIOCHEMISTRY   (Germany)

Author keywords

Hydroxylated forms; Jasmonic acid; Potato

Indexed keywords

SOLANUM TUBEROSUM;

EID: 33744911659     PISSN: 00143065     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02742370     Document Type: Article

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