메뉴 건너뛰기




Volumn 19, Issue 1, 2006, Pages 18-25

Socio-economic and hygiene features of street food vending in Gauteng

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CONSUMER; FEMALE; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; HEALTH FOOD; HEALTH HAZARD; HEALTH SURVEY; HUMAN; HYGIENE; INTERVIEW; MALE; MICROBIOLOGICAL EXAMINATION; SOCIOECONOMICS; SOUTH AFRICA; STANDARD;

EID: 33744802231     PISSN: 10118578     EISSN: None     Source Type: Journal    
DOI: 10.1080/16070658.2006.11734085     Document Type: Article
Times cited : (29)

References (20)
  • 1
    • 6844228634 scopus 로고
    • Food and Agricultural Organization. Report of an FAO expert consultation, Jogjakarta, Indonesia 5-9 December 1988. FAO Food and Nutrition Paper 46. Rome
    • Food and Agricultural Organization. Street Foods. Report of an FAO expert consultation, Jogjakarta, Indonesia 5-9 December 1988. FAO Food and Nutrition Paper 46. Rome, 1989.
    • (1989) Street Foods
  • 2
    • 0002379329 scopus 로고    scopus 로고
    • Street foods in Calcutta
    • (last accessed November 2005)
    • Chakravarty I, Chanet C. Street foods in Calcutta. Food, Nutrition and Agriculture 1996: 17/18: 30-37. http://www.fao.org/docrep/W3699T (last accessed November 2005).
    • (1996) Food, Nutrition and Agriculture , vol.17-18 , pp. 30-37
    • Chakravarty, I.1    Chanet, C.2
  • 3
    • 0003908413 scopus 로고    scopus 로고
    • Street Foods in Developing Countries: The Potential for Micronutrient Fortification
    • London: London School of Hygiene and Tropical Medicine, (last accessed November 2005)
    • Draper A. Street Foods in Developing Countries: The Potential for Micronutrient Fortification. London: London School of Hygiene and Tropical Medicine, 1996. http://www.mostproject.org/streetfoods2.PDF (last accessed November 2005).
    • (1996)
    • Draper, A.1
  • 4
    • 33744811110 scopus 로고    scopus 로고
    • The street food sector to Asia and the Pacific
    • (last accessed November 2005)
    • Escalante de Cruz A. The street food sector to Asia and the Pacific. AP Consumer 2003; 29(3). http://www.clroap.org/food/documents/ (last accessed November 2005).
    • (2003) AP Consumer , vol.29 , Issue.3
    • Escalante de Cruz, A.1
  • 5
    • 33744781746 scopus 로고    scopus 로고
    • World Health Organization, food Safety Issues: Essential Safety Requirements for Street-Vended Foods. Geneva: WHO
    • World Health Organization, food Safety Issues: Essential Safety Requirements for Street-Vended Foods. Geneva: WHO, 1996.
    • (1996)
  • 6
    • 33744818118 scopus 로고    scopus 로고
    • Socioeconomic and Hygiene Features of Street Food Vending in South Africa
    • Pretoria: Unisa, Bureau of Market Research
    • Martins JH, Anelich LE. Socioeconomic and Hygiene Features of Street Food Vending in South Africa. Pretoria: Unisa, Bureau of Market Research, 2000.
    • (2000)
    • Martins, J.H.1    Anelich, L.E.2
  • 7
    • 33645447188 scopus 로고    scopus 로고
    • Population Estimates for South Africa by Magisterial District, Metropolitan Area and Province, 1996
    • (Research report no 274.) Pretoria: Bureau of Market Research
    • Steenkamp HA, Van Wyk H de J. Population Estimates for South Africa by Magisterial District, Metropolitan Area and Province, 1996. (Research report no 274.) Pretoria: Bureau of Market Research, 2000.
    • (2000)
    • Steenkamp, H.A.1    Van Wyk, H.2    de, J.3
  • 8
    • 33744810811 scopus 로고    scopus 로고
    • Southern African Marketing Research Association. Johannesburg: SAMRA
    • Southern African Marketing Research Association. SAMRA Yearbook 2004. Johannesburg: SAMRA, 2004.
    • (2004) SAMRA Yearbook 2004
  • 9
    • 0002577656 scopus 로고    scopus 로고
    • Aerobic plate count
    • Rockville, MD: US Food and Drug Administration Center for Food Safety and Applied Nutrition, (last accessed November 2005)
    • Maturin LJ. Aerobic plate count. In: Bacteriological Analytical Manual. Rockville, MD: US Food and Drug Administration Center for Food Safety and Applied Nutrition, 2002. http://vm.cfsan.fda.gov/~abam/bam-3.html (last accessed November 2005).
    • (2002) Bacteriological Analytical Manual
    • Maturin, L.J.1
  • 10
    • 33744825932 scopus 로고    scopus 로고
    • SM Petrifilm Coliform Count Plates: Interpretation Guide
    • 3M Microbiology. Berkshire, UK: 3M, (last accessed November 2005)
    • 3M Microbiology. SM Petrifilm Coliform Count Plates: Interpretation Guide. Berkshire, UK: 3M, 2003. http://www.mmm.com/microbiology/home/products/petrifilm/petripod/.../ intguide.htm (last accessed November 2005).
    • (2003)
  • 11
    • 33744828461 scopus 로고    scopus 로고
    • Division of Bacterial and Mycotic Diseases
    • Centers for Disease Control and Prevention. Atlanta, GA: CDC, (last accessed November 2005)
    • Centers for Disease Control and Prevention. Division of Bacterial and Mycotic Diseases. Escherichia coli 0157:47. Atlanta, GA: CDC, 2001. http://www.cda.gov/ncidod/dbmd/diseaseinfo/escherichiacoli_g.htm (last accessed November 2005).
    • (2001) Escherichia Coli , vol.157 , pp. 47
  • 12
    • 33744793960 scopus 로고    scopus 로고
    • Salmonella
    • McKinley Health Center. Urbana-Champaigne: University of Illinois, (last accessed November 2005)
    • McKinley Health Center. Salmonella. Urbana-Champaigne: University of Illinois, 2000. http://www.mckinley.uiuc.edu/health-info/dis-cond/ commdis/salmonel.html (last accessed November 2005).
    • (2000)
  • 13
    • 33744820758 scopus 로고    scopus 로고
    • Division of Healthcare Quality Promotion (DHQP)
    • Centers for Disease Control and Prevention. Antimicrobial Resistance: MRSA - Methicillin Resistant Staphylococcus aureus. Atlanta, GA: CDC, (last accessed November 2005)
    • Centers for Disease Control and Prevention. Division of Healthcare Quality Promotion (DHQP). Antimicrobial Resistance: MRSA - Methicillin Resistant Staphylococcus aureus. Atlanta, GA: CDC, 2003. http://www.cdc.gov.ncidod/hip/aresist/mrsafaq.htm (last accessed November 2005).
    • (2003)
  • 14
    • 0004125105 scopus 로고    scopus 로고
    • US Food and Drug Administration Center for Food Safety and Applied Nutrition. Rockville, MD: US Food and Drug Administration Center for Food Safety and Applied Nutrition (last accessed November 2005)
    • US Food and Drug Administration Center for Food Safety and Applied Nutrition. Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Rockville, MD: US Food and Drug Administration Center for Food Safety and Applied Nutrition, 2003. http://vm.cfsan.fda.gov/~mow/ chap12.html (last accessed November 2005).
    • (2003) Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
  • 15
    • 33744802163 scopus 로고    scopus 로고
    • Minimum and Supplemented Living Levels in the Main and Other Selected Urban Areas of the RSA, March 2000, (Research Report No. 278). Pretoria: Bureau of Market Research
    • Martins JH, Maritz ME. Minimum and Supplemented Living Levels in the Main and Other Selected Urban Areas of the RSA, March 2000 (Research Report No. 278). Pretoria: Bureau of Market Research, 2000.
    • (2000)
    • Martins, J.H.1    Maritz, M.E.2
  • 16
    • 0033229736 scopus 로고    scopus 로고
    • Microbiological quality and safety of ready-to-eat street-vended food in JHB, South Africa
    • Mosupye FM, Von Holy A. Microbiological quality and safety of ready-to-eat street-vended food in JHB, South Africa. J Food Prot 1999; 62: 1278-1284.
    • (1999) J Food Prot , vol.62 , pp. 1278-1284
    • Mosupye, F.M.1    Von Holy, A.2
  • 17
    • 0034332820 scopus 로고    scopus 로고
    • Microbiological hazard identification and exposure assessment of street food vending in JHB, South Africa
    • Mosupye FM, Von Holy A. Microbiological hazard identification and exposure assessment of street food vending in JHB, South Africa. Int J Food Microbiol 2000; 81: 137-145.
    • (2000) Int J Food Microbiol , vol.81 , pp. 137-145
    • Mosupye, F.M.1    Von Holy, A.2
  • 18
    • 0001185575 scopus 로고    scopus 로고
    • Microbiological survey of street-vended salad and gravy in JHB, South Africa
    • Kubheka LC, Mosupye FM, Von Holy A. Microbiological survey of street-vended salad and gravy in JHB, South Africa. Food Control 2001; 12: 127-131.
    • (2001) Food Control , vol.12 , pp. 127-131
    • Kubheka, L.C.1    Mosupye, F.M.2    Von Holy, A.3
  • 19
    • 33744818407 scopus 로고    scopus 로고
    • Factors influencing the safety and quality of street food in rural areas
    • MTech thesis, Northern Gauteng Technikon
    • Mukhola, MS. Factors influencing the safety and quality of street food in rural areas. MTech thesis, Northern Gauteng Technikon, 2000.
    • (2000)
    • Mukhola, M.S.1
  • 20
    • 33744809489 scopus 로고    scopus 로고
    • Improving Street Food Vending in South Africa: Achievemants and Lessons Learned
    • International Union of Microbiological Societies, International Committee on Food Microbiology and Hygiene (IUMS-ICFMH). Harare, Zimbabwe, 3-6 October
    • International Union of Microbiological Societies, International Committee on Food Microbiology and Hygiene (IUMS-ICFMH). Improving Street Food Vending in South Africa: Achievemants and Lessons Learned. Proceedings of the FAO/WHO Regional Conference on Food Safety for South Africa, Harare, Zimbabwe, 3-6 October 2005.
    • (2005) Proceedings of the FAO/WHO Regional Conference on Food Safety for South Africa


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.