The influence of sucrose on the elasticity of SOPC lipid membrane studied by the analysis of thermally induced shape fluctuations

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 282-283, Issue , 2006, Pages 420-422

  Genova, J ^a   Zheliaskova, A ^a   Mitov, M D ^a  

^a INSTITUTE OF SOLID STATE PHYSICS   (Bulgaria)

Author keywords

Bending elasticity; Giant vesicles; Sucrose; Thermally induced shape fluctuations

Indexed keywords

CAMERAS; ELASTIC MODULI; ELASTICITY; LIPIDS; SUGAR (SUCROSE); THERMAL EFFECTS;

BENDING ELASTICITY; CAMERA INTEGRATION; GIANT VESICLES; THERMALLY INDUCED SHAPE FLUCTUATIONS;

BIOLOGICAL MEMBRANES;

1 STEAROYL 2 OLEOYLGLYCERO 3 PHOSPHOCHOLINE; LIPID; PHOSPHORYLCHOLINE; SUCROSE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; LIPID BILAYER; LIPID MEMBRANE; PRIORITY JOURNAL; STROBOSCOPY; TEMPERATURE SENSITIVITY; YOUNG MODULUS;

EID: 33744518179     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2005.11.065     Document Type: Article

References (11)

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