메뉴 건너뛰기




Volumn 71, Issue 1, 2006, Pages 34-38

Novel polysaccharide-protein-based amphipathic formulations

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DEGRADATION; EMULSIONS; ENZYME KINETICS; POLYMERS; POLYSACCHARIDES; PROTEINS;

EID: 33744488790     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0149-9     Document Type: Article
Times cited : (11)

References (27)
  • 1
    • 9444281948 scopus 로고    scopus 로고
    • Potential applications of bioemulsifiers in the oil industry
    • Vazquez-Duhalt R, Quintero-Ramirez R (eds) Elsevier BV, Amsterdam
    • Bach H, Gutnick DL (2004) Potential applications of bioemulsifiers in the oil industry. In: Vazquez-Duhalt R, Quintero-Ramirez R (eds) Petroleum biotechnology, developments and perspectives. Elsevier BV, Amsterdam, pp 233-281
    • (2004) Petroleum Biotechnology, Developments and Perspectives , pp. 233-281
    • Bach, H.1    Gutnick, D.L.2
  • 2
    • 0038559707 scopus 로고    scopus 로고
    • An exocellular protein from the oil-degrading microbe Acinetobacter venetianus RAG-1 enhances the emulsifying activity of the polymeric bioemulsifier emulsan
    • Bach H, Berdichevsky Y, Gutnick D (2003) An exocellular protein from the oil-degrading microbe Acinetobacter venetianus RAG-1 enhances the emulsifying activity of the polymeric bioemulsifier emulsan. Appl Environ Microbiol 69:2608-2615
    • (2003) Appl Environ Microbiol , vol.69 , pp. 2608-2615
    • Bach, H.1    Berdichevsky, Y.2    Gutnick, D.3
  • 3
    • 0018473928 scopus 로고
    • Emulsifier of Arthrobacter RAG-1: Determination of emulsifier-bound fatty acids
    • Belsky I, Gutnick DL, Rosenberg E (1979) Emulsifier of Arthrobacter RAG-1: determination of emulsifier-bound fatty acids. FEBS Lett 101:175-178
    • (1979) FEBS Lett
    • Belsky, I.1    Gutnick, D.L.2    Rosenberg, E.3
  • 5
    • 0022353370 scopus 로고
    • Purification and characterization of Liposan, a bioemulsifier from Candida lipolytica
    • Cirigliano MC, Carman GM (1985) Purification and characterization of Liposan, a bioemulsifier from Candida lipolytica. Appl Environ Microbiol 50:846-850
    • (1985) Appl Environ Microbiol , vol.50 , pp. 846-850
    • Cirigliano, M.C.1    Carman, G.M.2
  • 6
    • 0030749943 scopus 로고    scopus 로고
    • Microbial production of surfactants and their commercial potential
    • Desai JD, Banat IM (1997) Microbial production of surfactants and their commercial potential. Microbiol Mol Biol Rev 61:47-64
    • (1997) Microbiol Mol Biol Rev , vol.61 , pp. 47-64
    • Desai, J.D.1    Banat, I.M.2
  • 7
    • 1442323775 scopus 로고    scopus 로고
    • Ligand-mediated dimerization of a carbohydrate-binding molecule reveals a novel mechanism for protein-carbohydrate recognition
    • Flint J, Nurizzo D, Harding SE, Longman E, Davies GJ, Gilbert HJ, Bolam DN (2004) Ligand-mediated dimerization of a carbohydrate-binding molecule reveals a novel mechanism for protein-carbohydrate recognition. J Mol Biol 337:417-426
    • (2004) J Mol Biol , vol.337 , pp. 417-426
    • Flint, J.1    Nurizzo, D.2    Harding, S.E.3    Longman, E.4    Davies, G.J.5    Gilbert, H.J.6    Bolam, D.N.7
  • 9
    • 85025318086 scopus 로고
    • Surface properties and emulsification activity of galactomannans
    • Garti N, Reichman D (1994) Surface properties and emulsification activity of galactomannans. Food Hydrocoll 8:155-173
    • (1994) Food Hydrocoll , vol.8 , pp. 155-173
    • Garti, N.1    Reichman, D.2
  • 10
    • 0039845002 scopus 로고    scopus 로고
    • Surface and emulsification properties of a new gum extract from Portulaca oleracea L.
    • Garti N, Slavin Y, Aserin A (1998) Surface and emulsification properties of a new gum extract from Portulaca oleracea L. Food Hydrocoll 13:145-155
    • (1998) Food Hydrocoll , vol.13 , pp. 145-155
    • Garti, N.1    Slavin, Y.2    Aserin, A.3
  • 11
    • 84996111061 scopus 로고
    • The emulsan polymer: Perspectives on a microbial capsule as an industrial product
    • Gutnick DL (1987) The emulsan polymer: perspectives on a microbial capsule as an industrial product. Biopolymers 26:8223-S240
    • (1987) Biopolymers , vol.26
    • Gutnick, D.L.1
  • 12
    • 0023462175 scopus 로고
    • Perspectives on microbial surfactants
    • Gutnick DL, Minas W (1987) Perspectives on microbial surfactants. Biochem Soc Trans 15 Suppl:22S-35S
    • (1987) Biochem Soc Trans , vol.15 , Issue.SUPPL.
    • Gutnick, D.L.1    Minas, W.2
  • 13
    • 0038143285 scopus 로고    scopus 로고
    • Crystal structures of 4-alpha-glucanotransferase from Thermococcus litoralis and its complex with an inhibitor
    • Imamura H, Fushinobu S, Yamamoto M, Kumasaka T, Jeon BS, Wakagi T, Matsuzawa H (2003) Crystal structures of 4-alpha-glucanotransferase from Thermococcus litoralis and its complex with an inhibitor. J Biol Chem 278:19378-19386
    • (2003) J Biol Chem , vol.278 , pp. 19378-19386
    • Imamura, H.1    Fushinobu, S.2    Yamamoto, M.3    Kumasaka, T.4    Jeon, B.S.5    Wakagi, T.6    Matsuzawa, H.7
  • 14
    • 0014503154 scopus 로고
    • Transformation of Acinetobacter calcoaceticum (Bacterium anitatum)
    • Juni EJ, Janik A (1969) Transformation of Acinetobacter calcoaceticum (Bacterium anitatum). J Bacteriol 98:281-288
    • (1969) J Bacteriol , vol.98 , pp. 281-288
    • Juni, E.J.1    Janik, A.2
  • 15
    • 1642452924 scopus 로고    scopus 로고
    • Role of Phe283 in enzymatic reaction of cyclodextrin glycosyltransferase from alkalophilic Bacillus sp.1011: Substrate binding and arrangement of the catalytic site
    • Kanai R, Haga K, Akiba T, Yamane K, Harata K (2004) Role of Phe283 in enzymatic reaction of cyclodextrin glycosyltransferase from alkalophilic Bacillus sp.1011: substrate binding and arrangement of the catalytic site. Protein Sci 13:457-465
    • (2004) Protein Sci , vol.13 , pp. 457-465
    • Kanai, R.1    Haga, K.2    Akiba, T.3    Yamane, K.4    Harata, K.5
  • 16
    • 0023153959 scopus 로고
    • Reconstitution of emulsifying activity of Acinetobacter calcoaceticus BD4 emulsan by using pure polysaccharide and protein
    • Kaplan N, Zosim Z, Rosenberg E (1987) Reconstitution of emulsifying activity of Acinetobacter calcoaceticus BD4 emulsan by using pure polysaccharide and protein. Appl Environ Microbiol 53:440-446
    • (1987) Appl Environ Microbiol , vol.53 , pp. 440-446
    • Kaplan, N.1    Zosim, Z.2    Rosenberg, E.3
  • 17
    • 0027382306 scopus 로고
    • Growth-phase-dependent expression of the lipolytic system of Acinetobacter calcoaceticus BD413: Cloning of a gene encoding one of the esterases
    • Kok RG, Christoffels VM, Vosman B, Hellingwerf KJ (1993) Growth-phase-dependent expression of the lipolytic system of Acinetobacter calcoaceticus BD413: cloning of a gene encoding one of the esterases. J Gen Microbiol 139:2329-2342
    • (1993) J Gen Microbiol , vol.139 , pp. 2329-2342
    • Kok, R.G.1    Christoffels, V.M.2    Vosman, B.3    Hellingwerf, K.J.4
  • 18
    • 0028097873 scopus 로고
    • A role for exopolysaccharides in the protection of microorganisms from desiccation
    • Ophir T, Gutnick DL (1994) A role for exopolysaccharides in the protection of microorganisms from desiccation. Appl Environ Microbiol 60:740-745
    • (1994) Appl Environ Microbiol , vol.60 , pp. 740-745
    • Ophir, T.1    Gutnick, D.L.2
  • 19
    • 0035949643 scopus 로고    scopus 로고
    • High resolution structural analyses of mutant chitinase A complexes with substrates provide new insight into the mechanism of catalysis
    • Papanikolau Y, Prag G, Tavlas G, Vorgias CE, Oppenheim AB, Petratos K (2001) High resolution structural analyses of mutant chitinase A complexes with substrates provide new insight into the mechanism of catalysis. Biochemistry 40:11338-11343
    • (2001) Biochemistry , vol.40 , pp. 11338-11343
    • Papanikolau, Y.1    Prag, G.2    Tavlas, G.3    Vorgias, C.E.4    Oppenheim, A.B.5    Petratos, K.6
  • 20
    • 85025565195 scopus 로고
    • The role of the proteinaceous component on the emulsifying properties of gum arabic
    • Randall RC, Philips GO, Williams PA (1988) The role of the proteinaceous component on the emulsifying properties of gum arabic. Food Hydrocoll 2:131-140
    • (1988) Food Hydrocoll , vol.2 , pp. 131-140
    • Randall, R.C.1    Philips, G.O.2    Williams, P.A.3
  • 21
    • 0015400912 scopus 로고
    • Microbial degradation of crude oil: Factors affecting the dispersion in sea water by mixed and pure cultures
    • Reisfeld A, Rosenberg E, Gutnick DL (1972) Microbial degradation of crude oil: factors affecting the dispersion in sea water by mixed and pure cultures. Appl Microbiol 24:363-368
    • (1972) Appl Microbiol , vol.24 , pp. 363-368
    • Reisfeld, A.1    Rosenberg, E.2    Gutnick, D.L.3
  • 23
    • 0032559380 scopus 로고    scopus 로고
    • Crystal structure of beta-glucosidase a from Bacillus polymyxa: Insights into the catalytic activity in family 1 glycosyl hydrolases
    • Sanz-Aparicio J, Hermoso JA, Martinez-Ripoll M, Lequerica JL, Polaina J (1998) Crystal structure of beta-glucosidase A from Bacillus polymyxa: insights into the catalytic activity in family 1 glycosyl hydrolases. J Mol Biol 275:491-502
    • (1998) J Mol Biol , vol.275 , pp. 491-502
    • Sanz-Aparicio, J.1    Hermoso, J.A.2    Martinez-Ripoll, M.3    Lequerica, J.L.4    Polaina, J.5
  • 24
    • 0021953149 scopus 로고
    • Exocellular esterase and emulsan release from the cell surface of Acinetobacter calcoaceticus
    • Shabtai Y, Gutnick DL (1985) Exocellular esterase and emulsan release from the cell surface of Acinetobacter calcoaceticus. J Bacteriol 161:1176-1181
    • (1985) J Bacteriol , vol.161 , pp. 1176-1181
    • Shabtai, Y.1    Gutnick, D.L.2
  • 27
    • 12944260514 scopus 로고
    • Atomic features of protein-carbohydrate interactions
    • Vyas NK (1991) Atomic features of protein-carbohydrate interactions. Curr Opin Struct Biol 1:732-740
    • (1991) Curr Opin Struct Biol , vol.1 , pp. 732-740
    • Vyas, N.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.