Sterilizing effect of superheated steam on microbes in Chinese cabbage

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 53, Issue 3, 2006, Pages 172-178

  Ono, Kazuhiro ^a   Endo, Hiroshi ^a   Inatsu, Yasuhiro ^b   Miyao, Shigeo ^c  

^a Fukushima Technology Centre   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c Tokyo Metropolitan Food Technology Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA RAPA SUBSP. PEKINENSIS; ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 33744477896     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.53.172     Document Type: Article

References (33)