|
Volumn 11, Issue 1, 2006, Pages
|
Optical characterization of Pseudomonas fluorescens on meat surfaces using time-resolved fluorescence
|
Author keywords
Agrifood; Bacteria; Fluorescence lifetime; Meat; Noncontact; Pseudomonas fluorescens; Real time
|
Indexed keywords
ALGORITHM;
ARTICLE;
COMPUTER ASSISTED DIAGNOSIS;
EVALUATION;
FLUORESCENCE MICROSCOPY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD CONTROL;
INSTRUMENTATION;
ISOLATION AND PURIFICATION;
LUMINESCENCE;
MEAT;
METHODOLOGY;
MICROBIOLOGY;
OPTICS;
PILOT STUDY;
PSEUDOMONAS FLUORESCENS;
SPECTROFLUOROMETRY;
ALGORITHMS;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
IMAGE INTERPRETATION, COMPUTER-ASSISTED;
LUMINESCENT MEASUREMENTS;
MEAT;
MICROSCOPY, FLUORESCENCE;
OPTICS;
PILOT PROJECTS;
PSEUDOMONAS FLUORESCENS;
SPECTROMETRY, FLUORESCENCE;
CHARACTERIZATION;
FLUORESCENCE;
IMAGING TECHNIQUES;
MEATS;
OPTICAL SENSORS;
SURFACE CHEMISTRY;
AGRIFOOD;
OPTICAL CHARACTERIZATION;
PSEUDOMONAS FLUORESCENS;
TIME-RESOLVED FLUORESCENCE IMAGING SYSTEM;
BACTERIA;
BACTERIA (MICROORGANISMS);
NEGIBACTERIA;
PSEUDOMONAS FLUORESCENS;
|
EID: 33744471436
PISSN: 10833668
EISSN: 15602281
Source Type: Journal
DOI: 10.1117/1.2162166 Document Type: Article |
Times cited : (5)
|
References (9)
|