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Volumn 11, Issue 1, 2006, Pages

Optical characterization of Pseudomonas fluorescens on meat surfaces using time-resolved fluorescence

Author keywords

Agrifood; Bacteria; Fluorescence lifetime; Meat; Noncontact; Pseudomonas fluorescens; Real time

Indexed keywords

ALGORITHM; ARTICLE; COMPUTER ASSISTED DIAGNOSIS; EVALUATION; FLUORESCENCE MICROSCOPY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; INSTRUMENTATION; ISOLATION AND PURIFICATION; LUMINESCENCE; MEAT; METHODOLOGY; MICROBIOLOGY; OPTICS; PILOT STUDY; PSEUDOMONAS FLUORESCENS; SPECTROFLUOROMETRY;

EID: 33744471436     PISSN: 10833668     EISSN: 15602281     Source Type: Journal    
DOI: 10.1117/1.2162166     Document Type: Article
Times cited : (5)

References (9)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.