Production, crystallization and X-ray characterization of chemically glycosylated hen egg-white lysozyme

Acta Crystallographica Section F: Structural Biology and Crystallization Communications

Volumn 61, Issue 4, 2005, Pages 435-438

  Lopez Jaramillo F J ^a,b   Perez Banderas F ^b   Hernandez Mateo F ^b   Santoyo Gonzalez F ^b  

^a LABORATORIO DE ESTUDIOS CRISTALOGRÁFICOS   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EGG PROTEIN; HEN EGG LYSOZYME; LYSOZYME;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; CRYSTALLIZATION; GLYCOSYLATION; METHODOLOGY; PRECIPITATION; X RAY DIFFRACTION;

ANIMALS; CHICKENS; CRYSTALLIZATION; EGG PROTEINS; GLYCOSYLATION; MURAMIDASE; PRECIPITATION; X-RAY DIFFRACTION;

EID: 33744455471     PISSN: 17443091     EISSN: 17443091     Source Type: Journal    
DOI: 10.1107/S1744309105008869     Document Type: Article

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