Natural compounds obtained through centrifugal molecular distillation

Applied Biochemistry and Biotechnology

Volumn 131, Issue 1-3, 2006, Pages 716-726

  Ito, Vanessa Mayumi ^a   Martins, Patricia Fazzio ^a   Batistella, César Benedito ^a   Maciel Filho, Rubens ^a   Wolf Maciel, Maria Regina ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Centrifugal distillation; Molecular distillation; Natural products; Tocopherol

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); FATTY ACIDS; PHENOLS; REACTION KINETICS; VACUUM; VEGETABLE OILS;

CENTRIFUGAL DISTILLATION; MOLECULAR DISTILLATION; NATURAL PRODUCTS; SOYBEAN OIL DEODORIZED DISTILLATE (SODD); TOCOPHEROL;

DISTILLATION;

FATTY ACID; NATURAL PRODUCT; SOYBEAN OIL; TOCOPHEROL;

CENTRIFUGATION; CHEMICAL COMPOSITION; CONFERENCE PAPER; DECOMPOSITION; DEODORIZATION; DISTILLATION; EVAPORATION; FLOW RATE; LOW TEMPERATURE; THERMAL ANALYSIS; ARTICLE; CHEMISTRY; EVALUATION; FOOD INDUSTRY; FRACTIONATION; HEAT; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METHODOLOGY; TEMPERATURE;

BIOLOGICAL PRODUCTS; CENTRIFUGATION; CHEMICAL FRACTIONATION; SOYBEAN OIL; TOCOPHEROLS; FATTY ACIDS, NONESTERIFIED; FOOD INDUSTRY; HEAT; INDUSTRIAL WASTE; TEMPERATURE;

GLYCINE MAX;

EID: 33646917552     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:131:1:716     Document Type: Conference Paper

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