Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1346, Issue 3, 1997, Pages 247-252

  Clandinin, M Thomas ^a   Foxwell, Allison ^a   Goh, Yeow K ^a   Layne, Kim ^a   Jumpsen, Jacqueline A ^a  

^a Nutr and Metabolism Research Group   (Canada)

Author keywords

Cholesterol; Diet; Fatty acid; Human; Lipoprotein

Indexed keywords

CHOLESTEROL ESTER; FISH OIL; LINSEED OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; OMEGA 3 FATTY ACID; PLACEBO;

ADULT; ARTICLE; CHOLESTEROL ESTERIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; CHOLESTEROL ESTERS; CHOLESTEROL, LDL; DIETARY FATS; DOUBLE-BLIND METHOD; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; MALE; PALMITIC ACID; PLANT OILS; STEARIC ACIDS;

EID: 33646917528     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(97)00040-4     Document Type: Article

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