SCOPUS 정보 검색 플랫폼

Volumn 341, Issue 10, 2006, Pages 1312-1321

Preparation of the pentasaccharide hapten of the GPL of Mycobacterium avium serovar 19 by achieving the glycosylation of a tertiary hydroxyl group

(5) Fekete, Anikó a Gyergyói, Katalin a Kövér, Katalin E b Bajza, István a Lipták, András a,b

a INSTITUTE OF EXPERIMENTAL MEDICINE (Hungary)

b UNIVERSITY OF DEBRECEN (Hungary)

Author keywords

Hapten; Mycobacteria; Oligosaccharides

Indexed keywords

BACTERIA; DISEASES; GLYCOLS; HYDROXYLATION; PROTEINS; SYNTHESIS (CHEMICAL);

HAPTEN; MYCOBACTERIA; OLIGOSACCHARIDES; SERODIAGNOSIS;

FUNGI;

PENTASACCHARIDE;

ARTICLE; GLYCOSYLATION; IMMUNOGENICITY; METHODOLOGY; MYCOBACTERIUM AVIUM; NONHUMAN; PRIORITY JOURNAL; REDUCTION; SERODIAGNOSIS; SEROTYPE;

CARBOHYDRATE SEQUENCE; GLYCOLIPIDS; GLYCOPEPTIDES; GLYCOSYLATION; HAPTENS; MOLECULAR SEQUENCE DATA; MYCOBACTERIUM AVIUM; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OLIGOSACCHARIDES;

MYCOBACTERIUM AVIUM;

EID: 33646915036 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2006.04.038 Document Type: Article

Times cited : (18)

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