Effects of wheat quality on digestion differ between the D+ and D- chicken lines selected for divergent digestion capacity

Poultry Science

Volumn 85, Issue 3, 2006, Pages 462-469

  Peron A ^a   Gomez, J ^a   Mignon Grasteau, S ^a   Sellier, N ^a   Besnard, J ^a   Derouet, M ^a   Juin, H ^b   Carre B ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CEMAGREF   (France)

Author keywords

Chicken; Digestibility; Genetics; Wheat

Indexed keywords

AVES; BRASSICA NAPUS; GALLUS GALLUS; GLYCINE MAX; TRITICUM AESTIVUM;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; CLASSIFICATION; CLINICAL TRIAL; DIET; DIGESTION; DIGESTIVE SYSTEM; GENOTYPE; HISTOLOGY; MALE; ORGAN SIZE; PHYSIOLOGY; STANDARD; WHEAT;

ANIMAL FEED; ANIMALS; CHICKENS; DIET; DIGESTION; DIGESTIVE SYSTEM; GENOTYPE; MALE; ORGAN SIZE; TRITICUM;

EID: 33646909675     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.3.462     Document Type: Article

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