Effect of acid hydrolysis of Garcinia kola (bitter kola) pulp waste on the production of CM-cellulase and β-glucosidase using Aspergillus niger

African Journal of Biotechnology

Volumn 5, Issue 10, 2006, Pages 819-822

  Okafoagu, Caritas U ^a   Nzelibe, Humphrey C ^b  

^a National Agency for Food and Drug Administration and Control Abuja   (Nigeria)

^b AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

glucosidase; Acid hydrolysis; Aspergillus niger; Bitter kola pulp wastes; CM cellulase

Indexed keywords

BETA GLUCOSIDASE; CELLULASE; SULFURIC ACID;

ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; ENZYME SYNTHESIS; FERMENTATION; GARCINIA KOLA; HYDROLYSIS; MAIZE; NONHUMAN; RICE;

ASPERGILLUS NIGER; COLA ACUMINATA; GARCINIA KOLA; ZEA MAYS;

EID: 33646904319     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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