Temperature-pH sensitivity of bovine serum albumin protein-microgels based on cross-linked poly(N-isopropylacrylamide-co-acrylic acid)

Colloids and Surfaces B: Biointerfaces

Volumn 50, Issue 1, 2006, Pages 36-42

  Huo, Dongxia ^a,b   Li, Yana ^a   Qian, Qingwen ^c   Kobayashi, Takaomi ^b  

^a ZHENGZHOU UNIVERSITY   (China)

^b NAGAOKA UNIVERSITY OF TECHNOLOGY   (Japan)

^c THE FIRST AFFILIATED HOSPITAL OF ZHENGZHOU UNIVERSITY   (China)

Author keywords

Acrylic acid; Bovine serum albumin; Microgel; N isopropylacrylamide; Volume phase transition

Indexed keywords

ACRYLICS; ADSORPTION; ATOMIC FORCE MICROSCOPY; EMULSION POLYMERIZATION; PH EFFECTS; SURFACE ACTIVE AGENTS;

ACRYLIC ACID; BOVINE SERUM ALBUMIN (BSA); BRIDGING AGGREGATION; MICROGEL; N-ISOPROPYLACRYLAMIDE; VOLUME PHASE TRANSITION;

PROTEINS;

ACRYLIC ACID; BOVINE SERUM ALBUMIN; POLY(N ISOPROPYLACRYLAMIDE);

ADSORPTION; ARTICLE; BINDING AFFINITY; PARTICLE SIZE; PH MEASUREMENT; PRIORITY JOURNAL; SUSPENSION; SYNTHESIS; TEMPERATURE MEASUREMENT;

ACRYLAMIDES; ACRYLATES; ANIMALS; CATTLE; GELS; HEAT; HYDROGEN-ION CONCENTRATION; MICROCHEMISTRY; MICROSCOPY, ATOMIC FORCE; MOLECULAR STRUCTURE; POLYMERS; PROTEIN BINDING; SERUM ALBUMIN, BOVINE; TEMPERATURE;

BOS TAURUS;

EID: 33646900986     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2006.03.020     Document Type: Article

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