Evaluation of family growth response to fishmeal and gluten-based diets in rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 255, Issue 1-4, 2006, Pages 548-556

  Palti, Yniv ^a,b   Silverstein, Jeffrey T ^a,b   Wieman, Heather ^a,b   Phillips, John G ^b,c   Barrows, Frederic T ^b,d   Parsons, James E ^b,e  

^a NATIONAL CENTER FOR COOL AND COLD WATER AQUACULTURE   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e Troutlodge Inc   (United States)

Author keywords

Breeding; Microsatellites; Oncorhynchus mykiss; Parentage determination; Plant diets; Selection; Triploidy

Indexed keywords

DIET; FISH CULTURE; GENETIC VARIATION; GROWTH RESPONSE; PROTEIN;

DECAPODA (CRUSTACEA); EUPHAUSIACEA; ONCORHYNCHUS MYKISS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33646893710     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.11.029     Document Type: Article

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