Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum

Applied Biochemistry and Biotechnology

Volumn 128, Issue 3, 2006, Pages 215-226

  Nisha Rani, D ^a   Emilia Abraham, T ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Arrhenius equation; Eupatorium odoratum; Kinetics; Peroxidase; Thermal stability

Indexed keywords

ACTIVATION ENERGY; CARBOHYDRATES; ENTHALPY; MOLECULAR WEIGHT; OXIDATION; POSITIVE IONS; THERMODYNAMIC STABILITY;

ARRHENIUS EQUATION; EUPATORIUM ODORATUM; KINETICS; PEROXIDASE;

ENZYMES;

ISOENZYME; PEROXIDASE; VEGETABLE PROTEIN;

ACIDITY; ARTICLE; BINDING AFFINITY; CARBOHYDRATE ANALYSIS; CATALYSIS; CONTROLLED STUDY; ENTHALPY; ENTROPY; ENZYME ANALYSIS; ENZYME INACTIVATION; ENZYME ISOLATION; ENZYME KINETICS; ENZYME STABILITY; ENZYME SUBSTRATE; EUPATORIUM; ISOELECTRIC FOCUSING; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; PROTEIN ANALYSIS; THERMOSTABILITY;

BENZOTHIAZOLES; CATALYSIS; CHROMOLAENA; ENTROPY; ENZYME STABILITY; HEAT; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; ISOENZYMES; KINETICS; MOLECULAR WEIGHT; PEROXIDASE; PYROGALLOL; SUBSTRATE SPECIFICITY; SULFONIC ACIDS; TIME FACTORS;

CHROMOLAENA ODORATA; EUPATORIUM;

EID: 33646885936     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:128:3:215     Document Type: Article

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