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Volumn 39, Issue 7, 2006, Pages 772-781

The use of TIC's as a managing tool for traceability in the food industry

Author keywords

Food safety; Technology of information and communication (TIC); Traceability; Visual basic

Indexed keywords

COMPUTER OPERATING SYSTEMS; COMPUTER PROGRAMMING; FOOD PRODUCTS; INTERNET; PROCESS CONTROL; PRODUCTIVITY; WEB BROWSERS;

EID: 33646877468     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.01.015     Document Type: Article
Times cited : (40)

References (6)
  • 1
    • 13344293610 scopus 로고    scopus 로고
    • Food safety and transparency in food chains and networks Relationships and challenges
    • Beulens A.J.M., Broens D.F., Folstar P., and Hofstede G.J. Food safety and transparency in food chains and networks Relationships and challenges. Food Control 16 (2005) 6
    • (2005) Food Control , vol.16 , pp. 6
    • Beulens, A.J.M.1    Broens, D.F.2    Folstar, P.3    Hofstede, G.J.4
  • 3
    • 0014797273 scopus 로고
    • A relational model of data for large shared data banks
    • Codd E. A relational model of data for large shared data banks. CACM (1970) 13
    • (1970) CACM , pp. 13
    • Codd, E.1
  • 5
    • 0029488310 scopus 로고    scopus 로고
    • Kim, H. M., Fox, M. S., & Gruninger, M. (1995). Ontology of quality for enterprise modeling. In Proceedings of WET-ICE (pp. 105-116), Los Albamitos, CA, USA.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.