Thermodynamic properties of enzyme-catalyzed reactions involving guanine, xanthine, and their nucleosides and nucleotides

Biophysical Chemistry

Volumn 121, Issue 3, 2006, Pages 157-162

  Alberty, Robert A ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Apparent equilibrium constants; Guanine; Guanosine triphosphate; Thermodynamics; Xanthine; Xanthine triphosphate

Indexed keywords

GUANINE; GUANOSINE TRIPHOSPHATE; NUCLEOSIDE; NUCLEOTIDE; XANTHINE; XANTHOSINE;

AQUEOUS SOLUTION; ARTICLE; DATA BASE; DEAMINATION; ENZYME MECHANISM; EQUILIBRIUM CONSTANT; HYDROLYSIS; IONIC STRENGTH; MATHEMATICAL COMPUTING; PH; PRIORITY JOURNAL; SYNTHESIS; THERMODYNAMICS;

CATALYSIS; DATABASES, FACTUAL; ENZYMES; GUANINE; GUANINE NUCLEOTIDES; GUANOSINE TRIPHOSPHATE; HYDROGEN-ION CONCENTRATION; HYPOXANTHINES; NUCLEOSIDES; OSMOLAR CONCENTRATION; RIBONUCLEOTIDES; SOLUTIONS; THERMODYNAMICS; WATER; XANTHINE;

EID: 33646861189     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bpc.2006.01.004     Document Type: Article

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