Chemical fingerprinting of Gardenia jasminoides fruit using direct sample introduction and gas chromatography with mass spectrometry detection

Journal of AOAC International

Volumn 89, Issue 1, 2006, Pages 40-45

  Yan, Shikai ^a   Xin, Wenfeng ^b   Luo, Guoan ^b   Wang, Yiming ^b   Cheng, Yiyu ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINE; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

CHEMICAL FINGERPRINTING; GARDENIA JASMINOIDES; HERBAL MEDICINES;

FRUITS;

FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; QUALITY CONTROL;

GARDENIA; GARDENIA ANGUSTA;

ARTICLE; CHEMISTRY; COMPUTER PROGRAM; FRUIT; GARDENIA; GAS CHROMATOGRAPHY; HERBAL MEDICINE; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PLANT PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; REPRODUCIBILITY; SEASON; THIN LAYER CHROMATOGRAPHY; TIME;

CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, THIN LAYER; FRUIT; GARDENIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; MEDICINE, HERBAL; PLANT PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SEASONS; SOFTWARE; TIME FACTORS;

EID: 33646844120     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.1.40     Document Type: Article

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