Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.

Communications in agricultural and applied biological sciences

Volumn 70, Issue 3, 2005, Pages 339-343

  Venditti, T ^a   Molinu, M G ^a   Dore, A ^a   D'Hallewin, G ^a   Fiori, P ^a   Tedde, M ^a   Agabbio, M ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CARBONIC ACID DERIVATIVE; FOOD PRESERVATIVE; SODIUM CARBONATE;

ARTICLE; BOTRYTIS; COLD; DOSE RESPONSE; DRUG EFFECT; FICUS; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMIDITY; METHODOLOGY; SAFETY; TIME;

ACETIC ACID; BOTRYTIS; CARBONATES; COLD; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FICUS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMIDITY; TIME FACTORS;

EID: 33646841696     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)