Towards the advancement of the Mediterranean food cultures

Public Health Nutrition

Volumn 9, Issue 1A, 2006, Pages 103-104

  Dernini, Sandro ^a  

^a Forum on Mediterranean Food Cultures   (Italy)

Author keywords

Intercultural dialogue; Mediterranean diet; Mediterranean food cultures; Nutritional well being; Qualitative problem solving; Sustainable development

Indexed keywords

CATERING SERVICE; CULTURAL ANTHROPOLOGY; ETHNOLOGY; FEEDING BEHAVIOR; HUMAN; MEDITERRANEAN DIET; OBESITY; REVIEW;

CULTURE; DIET, MEDITERRANEAN; FOOD HABITS; FOOD SUPPLY; HUMANS; OBESITY;

EID: 33646830476     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1079/PHN2005930     Document Type: Article

References (5)

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3. Trichopoulou A, Lagiou P. Healthy traditional Mediterranean diet: an expression of culture, history and lifestyle. Nutrition Reviews 1997; 55: 383-9. (Pubitemid 28026336)
4. Dernini S. A multicultural aesthetic inquiry into 'plexus black box', an international community-based art project. PhD dissertation, New York University. New York, 1997.
5. World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series 916. Geneva: WHO, 2003.