Dehydration and sensory quality evaluation of edible mushrooms: A critical review

Journal of Food Science and Technology

Volumn 43, Issue 3, 2006, Pages 221-227

  Chandra, Suresh ^a   Samsher, ^a  

^a SARDAR VALLABHBHAI PATEL UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Dehydration; Mushroom; Nutritional properties Medicinal properties; Pretreatment; Quality

Indexed keywords

DEHYDRATION; FLAVORS; FOOD PRODUCTS; MINERALS; MOISTURE CONTROL; PROTEINS; VITAMINS;

MUSHROOM; NUTRITIONAL PROPERTIES MEDICINAL PROPERTIES; PRETREATMENT; QUALITY;

FOOD STORAGE;

BASIDIOMYCOTA;

EID: 33646814940     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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