Bioaerosol formation during grape stemming and crushing

Science of the Total Environment

Volumn 363, Issue 1-3, 2006, Pages 253-259

  Zollinger, Marc ^a   Krebs, Walter ^a   Brandl, Helmut ^b  

^a ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

^b UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Bioaerosol; Flow cytometry; Grape processing; Grapes; Impaction; Impingement; Particle counting; Wine

Indexed keywords

AEROSOLS; CYTOLOGY; FERMENTATION; FUNGI; PARTICLE SIZE ANALYSIS; WINE; YEAST;

BIOAEROSOL; FLOW CYTOMETRY; GRAPE PROCESSING; GRAPES; IMPACTION; IMPINGEMENT; PARTICLE COUNTING;

FRUITS;

BACTERIUM; FERMENTATION; FUNGUS; VITICULTURE;

AEROSOL; ARTICLE; BACTERIUM CULTURE; COLONY FORMING UNIT; FLOW CYTOMETRY; FUNGUS; GRAM NEGATIVE BACTERIUM; GRAPE; PRIORITY JOURNAL; STEM CUTTING;

AEROSOLS; AIR MICROBIOLOGY; AIR POLLUTANTS; FERMENTATION; FLOW CYTOMETRY; GRAM-NEGATIVE BACTERIA; PARTICLE SIZE; TIME FACTORS; VITIS;

AEROSOLS; FERMENTATION; FRUITS; FUNGI;

BACTERIA (MICROORGANISMS); FUNGI; NEGIBACTERIA; VITIS SP.;

EID: 33646800886     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2005.05.025     Document Type: Article

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