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Volumn 43, Issue 3, 2006, Pages 301-304

Optimization of processing parameters of extrudate prepared from Bengalgram brokens and sorghum blends by using Wenger X-5 extruder

Author keywords

Extruded snacks; Mass flow rate; Sectional expansion index; Specific length; Texture analysis

Indexed keywords

BARRELING; CONFINED FLOW; OPTIMIZATION; QUALITY CONTROL; TEXTURES; THERMAL EFFECTS;

EID: 33646784348     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (8)
  • 1
    • 0002961091 scopus 로고
    • Physiochemical and sensory evaluation of extruded high fibres barley cereals
    • Berglund PT, Fastnaught CE, Holm ET 1994. Physiochemical and sensory evaluation of extruded high fibres barley cereals. Cereal Chem 71:91-95
    • (1994) Cereal Chem , vol.71 , pp. 91-95
    • Berglund, P.T.1    Fastnaught, C.E.2    Holm, E.T.3
  • 2
    • 0004250852 scopus 로고
    • Starch-based extruded foods
    • CRC Press Inc, Florida
    • Harper JM 1981. Starch-based extruded foods. In:Extrusion of foods. Vol. II. CRC Press Inc, Florida, p 83-87
    • (1981) Extrusion of Foods , vol.2 , pp. 83-87
    • Harper, J.M.1
  • 5
    • 0010953299 scopus 로고
    • The rate of starch hydrolysis in extruded corn/soybean products
    • Likimani TA, Maga JA, Sofos JN 1990. The rate of starch hydrolysis in extruded corn/soybean products. Lebensm Wiss Technol 23:226-228
    • (1990) Lebensm Wiss Technol , vol.23 , pp. 226-228
    • Likimani, T.A.1    Maga, J.A.2    Sofos, J.N.3
  • 6
    • 0141892239 scopus 로고
    • Effect of processing conditions on extrusion cooking of soy rice blend with a dry extrusion cooker
    • Patil RT, Singh DS, Tribelhorn RE 1990. Effect of processing conditions on extrusion cooking of soy rice blend with a dry extrusion cooker. J Food Sci Technol 27:376-378
    • (1990) J Food Sci Technol , vol.27 , pp. 376-378
    • Patil, R.T.1    Singh, D.S.2    Tribelhorn, R.E.3
  • 7
    • 33646765156 scopus 로고
    • Effect of processing conditions on extrusion cooking of soy sorghum blends
    • Patil RT, Singh DS, Murphy VG 1992. Effect of processing conditions on extrusion cooking of soy sorghum blends. ASAE Paper No. 92-6524
    • (1992) ASAE Paper No. 92-6524 , vol.92 , Issue.6524
    • Patil, R.T.1    Singh, D.S.2    Murphy, V.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.