A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk

Food Research International

Volumn 39, Issue 7, 2006, Pages 823-830

  Le, T X ^a   Datta, N ^a   Deeth, H C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Bacterial proteinase; Fluorescamine; HPLC; Proteinase activity; Proteolysis

Indexed keywords

AMINES; BATCH CELL CULTURE; CONCENTRATION (PROCESS); ENZYMES; PRECIPITATION (CHEMICAL);

BACTERIAL PROTEINASE; FLUORESCAMINE; HPLC; PROTEINASE ACTIVITY; PROTEOLYSIS;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 33646775693     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.03.008     Document Type: Article

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