A study on the acceptability and consumer attitude towards parboiled rice

International Journal of Food Science and Technology

Volumn 41, Issue 6, 2006, Pages 627-634

  Heinemann, Riana Jordão Barrozo ^a   Behrens, Jorge Herman ^a   Lanfer Marquez, Ursula Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Attitude; Consumer; Parboiled rice; Sensory evaluation

Indexed keywords

EID: 33646774693     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01118.x     Document Type: Article

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