In vivo and in vitro glycemic effects of certain legumes

Journal of Food Science and Technology

Volumn 43, Issue 3, 2006, Pages 263-266

  Fatima, S ^a   Kapoor, Rashmi ^a  

^a SRI SATHYA SAI INSTITUTE OF HIGHER LEARNING   (India)

Author keywords

Diabetes; Faba bean; Field bean; Glycemic response; Legumes; Moong bean; Starch hydrolysis

Indexed keywords

FOOD PRODUCTS; GLUCOSE; HYDROLYSIS; INSULIN; NUTRITION; STARCH;

DIABETES; FABA BEAN; FIELD BEAN; GLYCEMIC RESPONSE; LEGUMES; MOONG BEAN; STARCH HYDROLYSIS;

DISEASE CONTROL;

DOLICHOS; LABLAB PURPUREUS; PHASEOLUS (ANGIOSPERM); VICIA FABA; VIGNA RADIATA VAR. RADIATA;

EID: 33646773219     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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