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Volumn 26, Issue 1, 2006, Pages 211-213

Customer attitude front to the food irradiation;Atitude do consumidor frente à irradiação de alimentos

Author keywords

Consumer's attitude; Food preservation; Irradiated foods

Indexed keywords


EID: 33646749281     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612006000100033     Document Type: Article
Times cited : (24)

References (7)
  • 1
    • 84858876601 scopus 로고    scopus 로고
    • AGÊNCIA NACIONAL DE VIGILÂNCIA SANITÁRIA (ANVISA). Resolução no 21, de 26 janeiro
    • BRASIL. AGÊNCIA NACIONAL DE VIGILÂNCIA SANITÁRIA (ANVISA). Resolução no 21, de 26 janeiro 2001. Disponível em: 〈http://anvisa.gov.Br/legis/resol/21_01rdc.htm〉 Acesso em: 24 mar. 2004.
    • (2001)
  • 2
    • 0029158437 scopus 로고
    • Strategies for communicating the facts on food irradiation to consumers
    • BRUHN, C.M. Strategies for communicating the facts on food irradiation to consumers. Journal of Food Protection, v. 58, n. 1, p. 213-216, 1995.
    • (1995) Journal of Food Protection , vol.58 , Issue.1 , pp. 213-216
    • Bruhn, C.M.1
  • 3
    • 33646743651 scopus 로고    scopus 로고
    • Chef's attitudes in North-Eastern US toward irradiation beef, Olestra, rBST and genetically engineered tomatoes
    • CROWLEY, M.L., GABOURY, D. J., WITT, D. Chef's attitudes in North-Eastern US toward irradiation beef, Olestra, rBST and genetically engineered tomatoes. Food Service Technology, v. 2, p. 173-181, 2002.
    • (2002) Food Service Technology , vol.2 , pp. 173-181
    • Crowley, M.L.1    Gaboury, D.J.2    Witt, D.3
  • 4
    • 84858881070 scopus 로고    scopus 로고
    • INSTITUTO BRASILEIRO DE OPINIÃO PÚBLICA E ESTATÍSTICA.
    • IBOPE. INSTITUTO BRASILEIRO DE OPINIÃO PÚBLICA E ESTATÍSTICA. Disponível em 〈http://www.ibope.com.br/ calandraWeb/servlet/CalandraRedirect?temp=0&proj=PortalIBOPE&pub= T&db=caldb〉 Acesso em: 12 dez. 2004.
  • 5
    • 0029102475 scopus 로고
    • Radiation processing of foods: An overview of scientific principles and current status
    • LAGUNAS- SOLAR, M.C. Radiation processing of foods: An overview of scientific principles and current status. Journal of Food Protection, v. 58, n. 2, p. 186-192, 1995.
    • (1995) Journal of Food Protection , vol.58 , Issue.2 , pp. 186-192
    • Lagunas- Solar, M.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.