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Volumn 41, Issue 8, 2006, Pages 2271-2279

Stearate intercalated layered double hydroxides: Effect on the physical properties of dextrin-alginate films

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; INFRARED SPECTROSCOPY; POLYSACCHARIDES; REACTION KINETICS; SCANNING ELECTRON MICROSCOPY; STEARIC ACID; THIN FILMS;

EID: 33646744452     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-006-7173-8     Document Type: Article
Times cited : (14)

References (19)
  • 2
    • 33646723722 scopus 로고
    • USP 4 915 971, Method for Making an Edible Film and for Retarding Water Transfer Among Multi-Component Food Products, 10 April
    • O. R. FENNEMA, S. L. KAMPER and J. J. KESTER, USP 4 915 971, Method for Making an Edible Film and for Retarding Water Transfer Among Multi-Component Food Products, 10 April 1990.
    • (1990)
    • Fennema, O.R.1    Kamper, S.L.2    Kester, J.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.