Analyzing trans fats in edible oils and fats using single-reflection ATR-FTIR

American Laboratory

Volumn 36, Issue 12, 2004, Pages 30-34

  Milosevic, Violet ^a   Kocak, Ali ^a  

^a Harrick Scientific Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; CHOLESTEROL; DISEASES; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PROTEINS;

CARBON CHAINS; ISOLATED TRANS DOUBLE BONDS; LIPOPROTEIN CHOLESTEROL; UNSATURATED FATTY ACIDS;

OILS AND FATS;

EID: 33646742979     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (10)

1. Semma M. Trans fatty acids : properties, benefits and risks. J Health Sci 2002; 48(1):7-13.
2. Federal Register. Vol. 68, no. 133, July 11, 2003. Rules and Regulations.
3. www.aoac.arg/vmeth/E_methodEX2000.10.PDF.
4. Adam M, Mossoba MM, Lee T. Rapid determination of total trans fat content by attenuated total reflection infrared spectroscopy: an international collaborative study. J Am Oil Chcm Soc 2000; 77:457-62.
5. Harrick NJ. Internal reflection spectroscopy. Harrick Scientific Corp., Ossming, NY, 1967.
6. Kemény K, Recseg G, Hénon K, Kövári K, Zwobada F. Deodorizaturn of vegetable oils: prediction of trans polyunsaturated fatty acid content. J Am Oil Chem Soc 2001; 78:973-9.
7. Tasan M, Demirci M. Trans FA in sunflower oil at different steps of refining. J Am Oil Chem Soc 2003; 80:825-8.
8. www.harricksci.com/accessories/H_fatiroil.cfm.
9. van de Voort FR, Ismail AA, Sedman J, Emo G. Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy. J Am Oil Chem Soc 1994; 71:243-53.
10. www.iseo.org/foodfatsoils.pdf.