Variation between freshwater and terrestrial fungal communities on decaying bamboo culms

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 89, Issue 2, 2006, Pages 293-301

  Cai, Lei ^a   Ji, Kai Fang ^b   Hyde, Kevin D ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b YUNNAN UNIVERSITY   (China)

Author keywords

Bambusicolous fungi; Biodiversity; Ecology; Freshwater fungi; Saprobic fungi; Terrestrial fungi

Indexed keywords

BAMBOO; COMMUNITY COMPOSITION; COMMUNITY ECOLOGY; FUNGUS; SPECIES DIVERSITY; TAXONOMY;

ARTICLE; ASCOMYCETES; CHINA; CONTROLLED STUDY; FRESHWATER ENVIRONMENT; FUNGUS; LAND BIOME; NONHUMAN; PRIORITY JOURNAL; SEASONAL VARIATION; SPECIES DIVERSITY; SPECIES HABITAT; STATISTICAL SIGNIFICANCE; SUMMER; VEGETATION; WINTER;

ASCOMYCOTA; BIODEGRADATION, ENVIRONMENTAL; ECOSYSTEM; FRESH WATER; FUNGI; POACEAE; SEASONS; SOIL MICROBIOLOGY; SPECIES SPECIFICITY;

ASIA; CHINA; EURASIA; FAR EAST; XIAO BAI LONG MOUNTAIN; YILIANG; YUNNAN;

ASCOMYCOTA; FUNGI; FUNGI IMPERFECTI; PHYLLOSTACHYS BAMBUSOIDES;

EID: 33646723856     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-005-9030-1     Document Type: Article

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