Risk assessment of combined photogenotoxic effects of sunlight and food additives

Science of the Total Environment

Volumn 362, Issue 1-3, 2006, Pages 68-73

  Salih, Fadhil M ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Colorants; Cytotoxicity; Flavorants; Food preservatives; Mutagenicity; Sunlight

Indexed keywords

DRUG DOSAGE; ESCHERICHIA COLI; FOOD ADDITIVES; FOOD PRESERVATIVES; SOLAR ENERGY; TOXICITY;

CELL SURVIVAL; CELL SUSPENSION; COLORANTS; CYTOTOXICITY; FLAVORANTS; MUTAGENICITY; MUTATIONS; SUNLIGHT;

RISK ASSESSMENT;

BENZOIC ACID; CITRIC ACID; COLORING AGENT; FLAVORING AGENT; FOOD ADDITIVE; FOOD PRESERVATIVE; KANAMYCIN; SODIUM CHLORIDE; SODIUM NITRATE; SODIUM NITRITE; SORBATE POTASSIUM;

FECAL COLIFORM; GENOTOXICITY; MUTATION; RISK ASSESSMENT; SOLAR RADIATION; VIABILITY;

ANTIBIOTIC RESISTANCE; ARTICLE; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; DARK ADAPTATION; ESCHERICHIA COLI; GENE MUTATION; GENOTOXICITY; NONHUMAN; PEACH; PHOTOTOXICITY; PRIORITY JOURNAL; RASPBERRY; RISK ASSESSMENT; SUNLIGHT; VANILLA;

ESCHERICHIA COLI; FLAVORING AGENTS; FOOD PRESERVATIVES; MUTAGENS; MUTATION; RISK ASSESSMENT; SUNLIGHT;

ESCHERICHIA COLI; PRUNUS PERSICA; RUBUS GLAUCUS;

EID: 33646721340     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2005.05.027     Document Type: Article

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