Effect of different treatment processes and preservation methods on the quality of truffles: I. Conventional methods (drying/freezing)

Journal of Food Processing and Preservation

Volumn 30, Issue 3, 2006, Pages 335-351

  Al Ruqaie, Ibrahim M ^a  

^a KING ABDULAZIZ CITY FOR SCIENCE AND TECHNOLOGY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

TUBER (TRUFFLE);

EID: 33646719667     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00069.x     Document Type: Article

References (14)

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