Diet-gene interactions and current EU research: Something for everybody!

Nutrition Bulletin

Volumn 31, Issue 1, 2006, Pages 65-68

  Buttriss, Judith L ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN E2; APOLIPOPROTEIN E3; APOLIPOPROTEIN E4; CARRIER PROTEIN; CHAPERONE; CONJUGATED LINOLEIC ACID; DNA; FATTY ACID DERIVATIVE; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; TRANSCRIPTION FACTOR; TRIACYLGLYCEROL;

AGING; ARTICLE; CARDIOVASCULAR DISEASE; DIETARY INTAKE; DNA METHYLATION; EPIGENETICS; EUROPEAN UNION; FAT INTAKE; FOOD COMPOSITION; GENE EXPRESSION; GENE INTERACTION; GENE TARGETING; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; HEALTH CARE ORGANIZATION; HEALTH HAZARD; HEALTH PROGRAM; HUMAN; LIPID METABOLISM; LOW FAT DIET; METABOLIC SYNDROME X; NUTRIENT; NUTRIENT SUPPLY; NUTRITIONAL SCIENCE; OBESITY; PRIORITY JOURNAL;

EID: 33646705664     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2006.00537.x     Document Type: Article

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