The content of agaritine in spores from Agaricus bisporus

Food Chemistry

Volumn 99, Issue 3, 2006, Pages 521-524

  Janák, Karel ^a   Størmer, Fredrik C ^a   Koller, Gry E B ^b  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Agaricus bisporus; Agaritine; Basidiospores; HPLC MS MS; Mushroom toxins; Spores

Indexed keywords

AGARITINE; HYDRAZINE; UNCLASSIFIED DRUG; WATER;

AGARICUS BISPORUS; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MARKET; MASS SPECTROMETRY; NORWAY; QUANTITATIVE ANALYSIS;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 33646704243     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.015     Document Type: Article

References (18)

1. Abbas H.K., and Riley R.T. The presence of phytotoxicity of fumonisins and AAL-toxin in Alternaria alternata. Toxicon 34 (1996) 133-136
2. Andersson H.C., Hajslová J., Schulzová V., Panovská Z., Hajková L., and Gry J. Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market. Food Additives and Contaminants 16 10 (1999) 439-446
3. Hajslová J., Hajková L., Schulzová V., Frandsen H., Gry J., and Andersson H.C. Stability of agaritine - a natural toxicant of Agaricus mushrooms. Food Additives and Contaminants 19 11 (2002) 1028-1033
4. Koller G.E.B., Høiland K., Janak K., and Størmer F.C. The presence of orellanine in spores and basidiocarp from Cortinarius orellanus and Cortinarius rubellus. Mycologia 94 (2002) 752-756
5. Palmgren M.S., and Lee L.S. Separation of mycotoxin containing sources in grain dust and determination of their mycotoxin potential. Environmental Health Perspectives 66 (1986) 105-108
6. Richard J.L., Plattner R.D., May J., and Liska S.L. The occurrence of ochratoxin A in dust collected from a problem household. Mycopathologia 146 (1999) 99-103
7. Schulzová V., Hajslová J., Peroutká R., Gry J., and Andersson H.C. Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom. Food Additives and Contaminants 19 9 (2002) 853-862
8. Skaug M.A., Eduard W., and Størmer F.C. Ochratoxin A in airborne dust and fungal conidia. Mycopathologia 151 (2001) 93-98
9. Sorenson W.G., Frazer D.G., Jarvis B.B., Simpson J., and Robinson V.A. Trichothecene mycotoxins in aerosolized conidia of Stachybotrys atra. Applied and Environmental Microbiology 53 (1987) 1370-1375
10. Speroni J.J., Beelman R.B., and Schisler L.C. Factors influencing the Agaritine content in cultivated mushrooms, Agaricus bisporus. Journal of Food Protection 46 (1983) 506-509
11. Størmer F.C., Janak K., and Koller G.E.B. Ibotenic acid in Amanita muscaria spores and caps. Mycologist 18 3 (2004) 114-117
12. Størmer F.C., Sandven P., Huitfeldt H.S., Eduard W., and Skogstad A. Does the mycotoxin citrinin function as a sun protectant in conidia fromPenicillium verrucosum?. Mycopathologia 142 (1998) 43-47
13. Toth B. Carcinogenic fungal hydrazines. In vivo 5 2 (1991) 95-100
14. Toth B. Hydrazine and cancer: A Guidebook on the carcinogenic activities of hydrazines, related chemicals, and hydrazine-containing natural products (2000), Harwood Academic Publishers, Canada
15. Toth B., and Erickson J. Cancer induction in mice by feeding the uncooked cultivated mushroom of commerce Agaricus Bisporus. Cancer Research 46 (1986) 4007-4011
16. Toth B., Erickson J., Gannett P.M., and Patil K. Carcinogenesis by the cultivated baked Agaricus bisporus mushroom in mice. Oncology Reports 4 (1997) 931-936
17. Toth B., Raha C.R., Wallcave L., and Nagel D. Attempted tumour induction with agaritine in mice. Anticancer Research 1 5 (1981) 255-258
18. Wicklow D.T., and Shotwell O.L. Intrafungal distribution of aflatoxins among conidia. Canadian Journal of Microbiology 29 (1983) 1-5