Digestibility and digestive organ development in indigenous and improved chickens and ducks fed diets with increasing inclusion levels of cassava leaf meal

Journal of Animal Physiology and Animal Nutrition

Volumn 90, Issue 5-6, 2006, Pages 230-237

  Borin, K ^a   Lindberg, J E ^b   Ogle, R B ^b  

^a Centre for Livestock and Agriculture Development   (Cambodia)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BREEDING; CAMBODIA; CASSAVA; CHEMISTRY; CHICKEN; DIGESTION; DIGESTIVE SYSTEM; DOSE RESPONSE; DRUG EFFECT; DUCK; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; ORGAN SIZE; PLANT LEAF; RANDOMIZATION; SPECIES DIFFERENCE;

ANIMAL FEED; ANIMALS; BREEDING; CAMBODIA; CHICKENS; DIGESTION; DIGESTIVE SYSTEM; DOSE-RESPONSE RELATIONSHIP, DRUG; DUCKS; MALE; MANIHOT; ORGAN SIZE; PLANT LEAVES; RANDOM ALLOCATION; SPECIES SPECIFICITY;

ANAS; ANAS PLATYRHYNCHOS; AVES; GALLUS GALLUS; MANIHOT ESCULENTA;

EID: 33646699091     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2005.00586.x     Document Type: Article

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