Effect of nutritional manipulation on brain function: Implications for future research [3]

American Journal of Clinical Nutrition

Volumn 83, Issue 4, 2006, Pages 919-920

  Wainwright, Patricia ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BEHAVIOR; BRAIN FUNCTION; COGNITION; HUMAN; LETTER; MAZE TEST; MEDICAL LITERATURE; MEDICAL RESEARCH; NONHUMAN; NUTRITION; ANIMAL; ANIMAL BEHAVIOR; BRAIN; GROWTH, DEVELOPMENT AND AGING; NOMENCLATURE; NOTE; PHYSIOLOGY;

ANIMALS; BEHAVIOR; BEHAVIOR, ANIMAL; BRAIN; COGNITION; HUMANS; TERMINOLOGY;

EID: 33646692924     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.4.919     Document Type: Letter

References (2)

1. McCann JC, Ames BN. Is docosahexaenoic acid, an n - 3 long-chain polyunsaturated fatty acid, required for the development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005;82:281-95.
2. McDonald RJ, Hong NS, Devan BD. The challenges of understanding mammalian cognition and memory-based behaviours: an interactive learning and memory systems approach. Neurosci Biobehav Rev 2004;28:719-45.