Diet and Alzheimer's disease: Meeting the challenges

Journal of Nutrition, Health and Aging

Volumn 10, Issue 3, 2006, Pages 204-

  Morris, Martha Clare ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; VITAMIN B GROUP;

ALZHEIMER DISEASE; CONFERENCE PAPER; COST EFFECTIVENESS ANALYSIS; DIET; HIGH RISK POPULATION; HUMAN; LIPID COMPOSITION; NUTRIENT LOADING; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; UNITED STATES;

EID: 33646688906     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. Evans DA, Bennett DA, Wilson RS et al. Incidence of Alzheimer's disease in a biracial urban community: relation to apolipoprotein E allele status. Arch Neurol 2003; 60:185-189.
2. Evans DA. Funkenstein HH, Albert MS et al. Prevalence of Alzheimer's disease in a community population of older persons. Higher than previously reported. 62. Jama 1989; 262(18):2551-2556.