The Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives and its role in the evaluation of the safety of veterinary drug residues in foods

AAPS Journal

Volumn 7, Issue 2, 2005, Pages

  MacNeil, James D ^a  

^a Saskatoon Laboratory   (Canada)

Author keywords

Acceptable daily intake; Codex Alimentarius; Human food safety; International harmonization; JECFA; Maximum residue limit; World Health Organization

Indexed keywords

ANTIINFECTIVE AGENT; CHLORINE; DRUG RESIDUE; FOOD ADDITIVE; GESTAGEN; GROWTH PROMOTOR; MEGESTROL ACETATE; PENICILLIN G; PESTICIDE; PHENOL DERIVATIVE; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZOFURAN; TRENBOLONE ACETATE; VETERINARY DRUG; XENOBIOTIC AGENT; ZERANOL;

AGRICULTURE; ARTICLE; FOOD SAFETY; INTERNATIONAL COOPERATION; MINIMUM INHIBITORY CONCENTRATION; RESIDUE ANALYSIS; STANDARDIZATION; TOXICITY TESTING; UNITED NATIONS; VETERINARY MEDICINE; WORLD HEALTH ORGANIZATION; ANIMAL; CATERING SERVICE; EXPERT WITNESS; HUMAN; ORGANIZATION; REVIEW; STANDARD;

AGRICULTURE; ANIMALS; CONGRESSES; DRUG RESIDUES; EXPERT TESTIMONY; FOOD ADDITIVES; FOOD SUPPLY; HUMANS; UNITED NATIONS; VETERINARY DRUGS; WORLD HEALTH ORGANIZATION;

EID: 33646635698     PISSN: 15221059     EISSN: 15221059     Source Type: Journal    
DOI: 10.1208/aapsj070228     Document Type: Article

References (14)

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