Repeated use of yeast biomass in ethanol fermentation of juniper berry sugars

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 5, 2006, Pages 519-523

  Veljković, Vlada B ^a   Lazić, Miodrag L ^a   Stanković, Mihajlo Z ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

Alcoholic drink production; Bakery yeast; Ethanol fermentation; Juniper berries; Juniper communis; Juniper flavored spirit

Indexed keywords

AMMONIUM COMPOUNDS; BIOMASS; FERMENTATION; REACTION KINETICS; SUGAR (SUCROSE); YEAST;

ALCOHOLIC DRINK PRODUCTION; BAKERY YEAST; JUNIPER BERRIES; JUNIPER COMMUNIS;

ETHANOL;

CITHAREXYLUM CAUDATUM; JUNIPERUS;

EID: 33646596557     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-9066-4     Document Type: Article

References (9)

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3. + as a stimulator of ethanol production by Saccharomyces cerevisiae. FEMS Microbiology Letters 21, 185-187.
4. Lee, S.S., Robinson, F.M. & Wang, H.Y. 1981 Rapid determination of yeast viability. Biotechnology and Bioengineering Symposium Series 11, 641-649.
5. Stanković, M.Z., Veljković, V.B. & Lazić M.L. 1994 Bioactive Products from Juniper Berries - Monograph, p.13. Faculty of Technology. University of Niš. Leskovac (in Serbian) .
6. Veljković, V.B. & Stanković, M.Z. 2003 Herbs used in alcoholic drinks. In Encyclopedia of Food Science, Food Technology and Nutrition, , 2nd edn. Caballero B (ed.), London: Academic Press, pp. 3098-3107. ISBN. 0-12-227055-X.
7. Veljković, V.B., Lazić, M.L., Rutić, D.J. & Stanković, M.Z. 1988 Inhibitory effects of juniper berry oils on ethanol fermentation. Enzyme and Microbial Technology 10, 440-441.
8. Veljković, V.B., Lazić, M.L, Rutić, D.J. & Stanković, M.Z. 1990 Further studies on inhibitory effects of juniper berry oils on ethanol fermentation. Enzyme and Microbial Technology 12, 706-709.
9. Veljković, V.B., Lazić, M.L, Rutić, D.J. & Stanković, M.Z. 1989 The effects of some inorganic salts on the ethanol fermentation of Juniper berry sugars. Acta Biotechnologica 9, 379-382.