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Volumn 99, Issue 4, 2006, Pages 742-747

Effect of physico-chemical factors and semi-synthetic media on vegetative growth of Lentinus subnudus (Berk.), an edible mushroom from Nigeria

Author keywords

Additives; Carbon and nitrogen compounds; Growth; Lentinus subnudus; Media; pH; Temperature

Indexed keywords

FRUCTOSE; GLUCOSE; GLUTAMIC ACID; INORGANIC COMPOUND; INOSITOL; MALTOSE; NITROGEN;

EID: 33646595959     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.052     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.