Volatile constituents of benzoin gums: Siam and Sumatra, part 3. Fast characterization with an electronic nose

Flavour and Fragrance Journal

Volumn 21, Issue 3, 2006, Pages 439-446

  Fernandez, Xavier ^a   Castel, Cécilia ^a   Lizzani Cuvelier, Louisette ^a   Delbecque, Claire ^b   Venzal, Sophie Puech ^c  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

^b CHARABOT   (France)

^c Alpha MOS   (France)

Author keywords

Balsamic resin; Electronic nose; Fingerprint; Mass spectrometry; Metal oxide sensor; Multivariate analysis; Quality control; Raw materials; Siam benzoin gum; Static headspace; Sumatra benzoin gum

Indexed keywords

CHARACTERIZATION; CHEMICAL SENSORS; COMPOSITION; MASS SPECTROMETRY; RAW MATERIALS; VOLATILE ORGANIC COMPOUNDS;

BALSAMIC RESIN; BENZOIN GUMS; ELECTRONIC NOSE; METAL OXIDE SENSOR; MULTIVARIATE ANALYSIS;

RESINS;

BENZOIN; COSMETIC; ESSENTIAL OIL; METAL OXIDE; PERFUME;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; ELECTRONICS; FACTORIAL ANALYSIS; FOOD PROCESSING; MASS SPECTROMETRY; NONHUMAN; ORGANOLEPTIC PROPERTY; QUALITY CONTROL; SENSITIVITY ANALYSIS; SENSOR; TOBACCO INDUSTRY;

NICOTIANA TABACUM;

EID: 33646590606     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1675     Document Type: Article

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