Composition of essential oil of Stachys alpina L. ssp. dinarica Murb

Flavour and Fragrance Journal

Volumn 21, Issue 3, 2006, Pages 539-542

  Kukić, Jelena ^a   Petrović, Silvana ^a   Pavlović, Milica ^a   Couladis, Maria ^b   Tzakou, Olga ^b   Niketić, Marjan ^c  

^a Faculty of Pharmacy   (Serbia)

^b UNIVERSITY OF ATHENS   (Greece)

^c NATURAL HISTORY MUSEUM   (Serbia)

Author keywords

(E) caryophyllene; (E) nerolidol; Caryophyllene oxide; GC; GC MS; Germacrene D; Labiatae; Linalool; N nonanal; Stachys alpina ssp. dinarica

Indexed keywords

COMPOSITION; DISTILLATION; FRAGRANCES; PLANTS (BOTANY);

CARYOPHYLLENE OXIDE; LABIATAE; LINALOOL; N-NONANAL;

ESSENTIAL OILS;

ALPHA MUUROLENE; BETA BOURDONENE; BETA ELEMENE; BETA IONONE; BISABOLOL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CITRAL; CITRONELLOL; DITERPENE; ESSENTIAL OIL; GAMMA CADINENE; GERANIOL; GERMACRENE D; HUMULENE DERIVATIVE; LINALOOL; NATURAL PRODUCT; NEROLIDOL; OCIMENE; OCTANOL; PALMITIC ACID; PARA CYMENE; PHYTOL; PLANT EXTRACT; SESQUITERPENE; STACHYS ALPINA EXTRACT; TERPENE; TERPINEN 4 OL; TERPINEOL; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ARTICLE; BOSNIA AND HERZEGOVINA; COLUMN CHROMATOGRAPHY; DISTILLATION; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; STACHYS;

LAMIACEAE; STACHYS;

EID: 33646583504     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1684     Document Type: Article

References (28)

1. Grieve M. A Modern Herbal. Dover. New York, 1971; 97-99.
2. Zinchenko TV, Voitenko GN, Lipkan GN. Farmakol. Toksikol., 1981; 44: 191-194.
3. Skaltsa H, Bermejo P, Lazari D, Silvan AM, Skaltsounis AL, Sanz A, Abad MJ. Biol. Pharm. Bull., 2000; 23: 47-53.
4. Maleki N, Garjani A, Nazemiyeh H, Nilfouroushan N, Eftekhar Sadat AT, Allameh Z, Hasannia N. J. Ethnopharmacol., 2001; 75: 213-218.
5. Couladis M, Tzakou O, Verykokidou E, Harvala C. Phytother. Res., 2003; 17: 194-195.
6. Diklić N. Stachys L. In The Flora of FR Serbia, Vol. 6, Josifović M (ed.). Serbian Academy of Sciences and Arts, Department of Natural and Mathematical Sciences: Belgrade, 1974; 417-418.
7. Bjelčić Ž. Stachys L. In Flora Bosnae et Hercegovinae, Vol. 4(3), Beck G, Malý K, Bjelčić Ž, (eds). Musée de la République Socialiste de Bosnie-Hercégovine a Sarajevo, 1974; 12-21.
8. Greuter W, Burdet HM, Long G (eds). Med-Checklist 3. Conservatoire et Jardin botaniques de la Ville de Gèneve, Med-Checklist Trust of OPTIMA: Gèneve, 1986; 356-357.
9. Buchwald W, Czapska A. Herba Pol., 1995; 41: 198-202.
10. Marin PD, Grayer RJ, Grujić-Jovanović S, Kite GC, Veitch NC. Phytochemistry, 2004; 65: 1247-1253,
11. Mariotti JP, Costa J, Bianchini A, Bernardini AF, Casanova J. Flavour Fragr. J., 1997; 12: 205-209.
12. Chalchat JC, Petrović SD, Maksimović ZA, Gorunović MS. J. Essent. Oil Res., 2001; 13: 286-287.
13. Sajjadi SE, Somae M. Chem, Nat. Comp., 2004; 40: 378-380.
14. Duru ME, Çakir A, Harmandar M, Izumi S, Hirata T. Flavour Fragr. J., 1999; 14: 12-14.
15. Flamini G, Cioni PL, Morelli I, Celik S, Gokturk RS, Unal S. Biochem. Syst. Ecol., 2005; 33: 61-66.
16. Çakir A, Duru ME, Harmandar M, Izumi S, Hirata T. Flavour Fragr. J., 1997; 12: 215-218.
17. Skaltsa HD, Mavrommati A, Constantinidis T. Phytochemistry, 2001; 57: 235-244.
18. Tirillini B, Pellegrino R, Bini LM. Flavour Fragr. J., 2004; 19: 330-332.
19. Grujić-Jovanović S, Skaltsa HD, Marin P, Soković M. Flavour Fragr. J., 2O04; 19: 139-144.
20. Sajjadi SE, Mehregan I. Iranian J. Pharm. Res., 2003; 2: 57-58.
21. Harmandar M, Duru ME, Čakir A, Hirata T, lzumi S. Flavour Fragr. J., 1997; 12: 211-213.
22. Javidnia K, Mojab F, Mojahedi SA. Iranian J. Pharm. Res., 2004; 3: 61-63.
23. Ramezani M, Hassanzadeh MK, Safdarabadi DM. ACGC Chem. Res. Commun., 2002; 15: 20-24.
24. Skaltsa HD, Demetzos C, Lazari D, Soković M. Phytochemistry, 2003; 64: 743-752.
25. Petrović S, Ristić M, Milenković M, Kukić J, Antić-Stanković J, Niketić M. Flavour Fragr. J., in press.
26. Yugoslavian Pharmacopoeia, Pharmacopoea Jugoslavica editio quarta, Ph. Jug. IV, Vol. I. National Institute for Health Protection: Belgrade, 1984; 126-128.
27. Adams RP. Identification of Essential Oil Components by Gas Chromatography/Quadrapole Mass Spectrometry. Allured: Carol Stream, IL, 2001.
28. Van den Dool H, Kratz PD. J. Chromatogr., 1963; 11: 463-471.