Miscibility of dextran and poly(ethylene glycol) in dilute aqueous solutions. II. Effect of temperature and composition

Journal of Applied Polymer Science

Volumn 100, Issue 6, 2006, Pages 4587-4594

  Barsbay, Murat ^a   Güner, Ali ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Blends; Dextran; Miscibility; Poly(ethylene glycol); Viscosity

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; IONIZATION; SOLUBILITY; SOLUTIONS; THERMAL EFFECTS; VISCOSITY MEASUREMENT;

BLENDS; DEIONIZED WATER; DEXTRAN; HOMOPOLYMERS;

POLYETHYLENE GLYCOLS;

BLEND; HOMOPOLYMER; MIXING; POLYETHYLENE GLYCOL; POLYMER; SPECTROSCOPY; TEMPERATURE; VISCOSITY;

EID: 33646577830     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.22797     Document Type: Article

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