Food, nutrition, and substitution in the late nineteenth century

Explorations in Economic History

Volumn 43, Issue 3, 2006, Pages 527-545

  Logan, Trevon D ^a,b  

^a OHIO STATE UNIVERSITY   (United States)

^b NATIONAL BUREAU OF ECONOMIC RESEARCH   (United States)

Author keywords

D12; Diet; Elasticities; I12; I31; N31; Nutrition; Substitution

Indexed keywords

EID: 33646573046     PISSN: 00144983     EISSN: 10902457     Source Type: Journal    
DOI: 10.1016/j.eeh.2005.07.002     Document Type: Article

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