Detection of abnormally high amygdalin content in food by an enzyme immunoassay

Molecules and Cells

Volumn 21, Issue 2, 2006, Pages 308-313

  Cho, A Yeon ^a   Yi, Kye Sook ^a   Rhim, Jung Hyo ^a   Kim, Kyu Il ^b   Park, Jae Young ^c   Keum, Eun Hee ^c   Chung, Junho ^a   Oh, Sangsuk ^c  

^a Seoul National University College of Medicine   (South Korea)

^b Chonbuk National University   (South Korea)

^c Ewha Womans University   (South Korea)

Author keywords

Amygdalin; Antibodies; Cyanogenic gycosides; Enzyme immunoassay; Immunization

Indexed keywords

AMYGDALIN; ANTISERUM; HAPTEN; KEYHOLE LIMPET HEMOCYANIN; POLYCLONAL ANTIBODY; VACCINE;

AQUEOUS SOLUTION; ARTICLE; AUTOMATION; BINDING COMPETITION; CONTROLLED STUDY; ENZYME IMMUNOASSAY; FOOD ANALYSIS; HIGH THROUGHPUT SCREENING; IMMUNIZATION; NUT; PLANT SEED; PROCESS DEVELOPMENT; RABBIT;

AMYGDALIN; ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; FOOD; FRUIT; IMMUNOENZYME TECHNIQUES; MALE; MOLECULAR STRUCTURE; NUTS; RABBITS; SEEDS;

ORYCTOLAGUS CUNICULUS;

EID: 33646565938     PISSN: 10168478     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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