Chemical composition and digestibility of Trifolium exposed to elevated ozone and carbon dioxide in a free-air (FACE) fumigation system

Functional Ecology

Volumn 20, Issue 2, 2006, Pages 269-275

  Muntifering, R B ^a   Chappelka, A H ^a   Lin, J C ^a   Karnosky, D F ^b   Somers, G L ^a  

^a AUBURN UNIVERSITY   (United States)

^b MICHIGAN TECHNOLOGICAL UNIVERSITY   (United States)

Author keywords

Carbon dioxide; Climate change; Digestibility; FACE; Lignin; Nutritive quality; Ozone; Trifolium

Indexed keywords

ALLOMETRY; CARBON DIOXIDE; CHEMICAL COMPOSITION; DIGESTIBILITY; FUMIGATION; HERB; OZONE;

NORTH AMERICA; RHINELANDER; UNITED STATES; WISCONSIN;

ACER; ACER SACCHARUM; BACTERIA (MICROORGANISMS); BOVIDAE; POPULUS TREMULOIDES; SACCHARUM HYBRID CULTIVAR; TRIFOLIUM; TRIFOLIUM PRATENSE; TRIFOLIUM REPENS;

EID: 33646555753     PISSN: 02698463     EISSN: 13652435     Source Type: Journal    
DOI: 10.1111/j.1365-2435.2006.01093.x     Document Type: Article

References (37)

1. Association of Official Analytical Chemists 1995 Official Methods of Analysis 16th edn Association of Official Analytical Chemists Washington, DC, USA
2. Bolin B. Döös B.R. Jäger H.-J Warwick R.A. 1986 Scope 29 - The Greenhouse Effect, Climatic Change, and Ecosystems John Wiley & Sons New York, NY, USA
3. 3 Global Change Biology 11 685 698
4. Burns J.C. Heagle A.S. Fisher D.S. 1997 Nutritive value of ozone-sensitive and resistant white clover clones after chronic ozone and carbon dioxide exposure Advances in Carbon Dioxide Effects Research pp 153 167 ASA Special Publication no. 61 ASA, CSSA and SSSA Madison, WI, USA
5. Chappelka A.H. Samuelson L.J. 1998 Ambient ozone effects on forest trees of the eastern United States: a review New Phytologist 139 91 108
6. 3 Enrichment (FACE) Project in an Overview General Technical Report NC-214 USDA Forest Service, North Central Research Station St Paul, MN, USA.
7. Fahey G.C. Jung H.G. 1989 Phenolic Compounds in Forage and Fibrous FeedstuffsToxicants of Plant Origin Vol. IV Phenolics (ed PR Cheeke pp 123 190 CRC Press Boca Raton, FL, USA
8. Fritschi F.B. Boote K.J. Sollenberger L.E. Allen L.H. Jr ( 1999 Carbon dioxide and temperature effects on forage establishment: tissue composition and nutritive quality Global Change Biology 5 743 753
9. Fuhrer J. 1997 Ozone sensitivity of managed pastures Ecological Advances and Environmental Impact Assessment (ed PN Chereminisoff pp 681 706 Advances in Environmental Control Technology Series Gulf, Houston, TX, USA
10. 2, ozone, and global climate change Agriculture, Ecosystems and Environment 97 1 20
11. Fuhrer J. Booker F. 2003 Ecological issues related to ozone: agricultural issues Environment International 29 141 154
12. Fuhrer J. Shariat-Madari H. Tschannen W. Perler R. Grub A. 1994 Effects of ozone on managed pasture: II. Effects on yield, canopy structure, species composition, and quality Environmental Pollution 86 311 319
13. 2] on the C : N and C : P mass ratios of plant tissues Plant and Soil 224 1 14
14. Goering H.K. Van Soest P.J. 1970 Forage Fiber Analyses (Apparatus, Reagents, Procedures and Some Applications) USDA-ARS Agricultural Handbook 379 US Government Printing Office Washington, DC, USA
15. Graham H.D. 1992 Stabilization of the Prussian blue color in the determination of polyphenols Journal of Agricultural and Food Chemistry 40 801 805
16. Hagerman A.E. 1988 Extraction of tannin from fresh and preserved leaves Journal of Chemical Ecology 14 453 461
17. Heagle A.S. Burns J.C. Fisher D.S. Miller J.E. 2002 Effects of carbon dioxide enrichment on leaf chemistry and reproduction by twospotted spider mites (Acari: Tetranychidae) on white clover Environmental Entomology 31 594 601
18. Heath R.L. 1994 Alterations of plant metabolism by ozone exposure Plant Responses to the Gaseous Environment: Molecular, Metabolic and Physiological Aspects (eds RG Alscher AR Wellburn pp 121 145 Chapman & Hall London
19. 2: a synthesis of molecular to ecosystem results from the Aspen FACE project Functional Ecology 17 289 304
20. Karnosky D.F. Pregitzer K.S. Zak D.R. et al. 2005 Scaling ozone responses of forest trees to the ecosystem level in a changing climate Plant, Cell & Environment 28 965 981
21. Krupa S. Muntifering R.B. Chappelka A.H. 2004 Effects of ozone on plant nutritive quality characteristics for ruminant animals Botanica 54 129 140
22. 2 conditions New Phytologist 150 385 395
23. 2 enhances productivity, alters species composition, and reduces digestibility of shortgrass steppe vegetation Ecological Applications 14 208 219
24. Muntifering R.B. Crosby D.D. Powell M.C. Chappelka A.H. 2000 Yield and quality characteristics of bahiagrass (Paspalum notatum) exposed to ground-level ozone Animal Feed Science and Technology 84 243 256
25. Owensby C.E. Cochran R.C. Auen L.A. 1996 Effects of elevated carbon dioxide on forage quality for ruminants Carbon Dioxide, Populations, and Communities (eds C. Koerner F. Bazzaz pp 363 371 Physiologic Ecology Series Academic Press. London
26. 2 and cutting frequency on the productivity and herbage quality of a semi-natural grassland European Journal of Agronomy 20 363 377
27. Pleijel H. Karlsson G.P. Sild E. Danielsson H. Skärby L. Selldén G. 1996 Exposure of a grass-clover mixture to ozone in open-top chambers - effects on yield, quality and botanical composition Agriculture, Ecosystems and Environment 59 55 62
28. Powell M.C. Muntifering R.B. Lin J.C. Chappelka A.H. 2003 Yield and nutritive quality of sericea lespedeza (Lespedeza cuneata) and little bluestem (Schizachyrium scoparium) to ground-level ozone Environmental Pollution 122 313 322
29. Price M.L. Butler L.G. 1977 Rapid visual and spectrophotometric determination of tannin content of sorghum grain Journal of Agricultural and Food Chemistry 25 1268
30. 2 enrichment with emphasis on roots and the rhizosphere Environmental Pollution 83 155 189
31. Rohweder D.A. Barnes R.F. Jorgensen N. 1978 Proposed hay grading standards based on laboratory analyses for evaluating quality Journal of Animal Science 47 747 759
32. Runeckles V.C. Chevone B.I. 1992 Crop responses to ozone Surface Level Ozone Exposures and their Effects on Vegetation (ed AS Lefohn pp 185 266 CRC Press Boca Raton, FL, USA
33. 2 concentrations: effects on yield and fodder quality Grass and Forage Science 52 232 241
34. Tilley J.M.A. Terry R.A. 1963 A two-stage technique for in vitro digestion of forage crops Journal of the British Grassland Society 18 401 411
35. Van Soest P.J. 1994 Nutritional Ecology of the Ruminant 2nd edn Comstock Ithaca, NY, USA
36. Van Soest P.J. Robertson J.B. Lewis B.A. 1991 Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition Journal of Dairy Science 74 3583 3597
37. 3 backgound levels and trends AtmosphericEnvironment 38 3431 3442